Menu
Appetizers
Crispy LA Shrimp – shrimp, pickled peppers & basil aioli
Bruschetta Tonno & Pomodorini – citrus cure tuna, cherry tomatoes, green onion, stracciatella cheese
Arancini Cacio & Pepe – served with pecorino romano fonduta & black pepper
Fried Green Tomatoes – jumbo lump crabmeat, remoulade sauce, lemon
Blue Crab Rilette – fried saltines, creme fraiche, lemon
Grilled Louisiana Shrimp – calabrian chili crunch, salsa verde, eggplant caponata
Heirloom Tomato Gratinato – robiola cheese, green onion pesto, parmigiano reggiano
Jumbo Louisiana Shrimp – n’duja sausage, sweet peppers, polenta
LA Gulf Oysters – Steens mignonette, cocktail sauce, saltines crackers
Scallop Crudo – blood orange, calabrian chili, preserved lemon
Tuna Crudo – calabrian chili crunch, basil, lemon
Wagyu Steak Tartare – crispy potato pave & pecorino moliterno fonduta
Zuppa di Mare – seafood soup with a mix of clams, mussels, LA shrimps served with grilled crostini
Sides & Salads
Beet Salad – whipped goat cheese, pecans, strawberry, aged balsamic
Burrata – green onion pesto, seasonal vegetables & fruits
Green Salad – salad of local seasonal greens served with roasted shishito peppers, salad crunch, parmigiano reggiano
Caesar Salad – anchovies dressing, crispy little gem lettuce, crispy focaccia
Pasta
Bucatini Cacio & Pepe – pecorino romano & toasted black pepper
Gnocchi – brown butter, hazelnut, sage, lemon
Lasagna – pork ragu, mozzarella, bechamel
Linguine alle Vongole – clams, calabrian chili pangrattato, bottarga
Pappardelle – short rib ragu, lion’s mane mushroom, parmigiano reggiano
Pappardelle ai Funghi – charred green onion butter, Takébox farm mushrooms, mushroom crumble, pecorino moliterno
Rigatoni Amatriciana – guanciale, tomatoes, black pepper, pecorino romano
Risotto Milanese – bone marrow, saffron, gremolata
Spaghetti Scarpariello – cherry tomatoes, calabrian chili, caciocavallo
Tagliatelle Pesto alla Trapanese – LA shrimp, stracciatella cheese, pistachio, basil
Tagliolini Aglio e Olio – jumbo lump crabmeat, lemon & chili pangrattato
Heirloom Tomato Salad – cucumber, red onion, red wine vinaigrette, oregano
Roasted Heirloom Carrots – herbed yogurt, calabrian chili vinaigrette, everything bagel
Broccolini alla Romana – caramelized garlic butter & pecorino romano
Crispy Fingerling Potatoes – parmigiano reggiano & roasted garlic aioli
Grilled Eggplant Scapece – grilled & pickled eggplant served with calabrian chili & herbs
Eggplant Caponata – seasonal peppers, pickled red onions, capers
Entrees
Bistecca alla Fiorentina – 36oz grilled T-Bone steak served with a side of marinated grilled eggplant
Chicken alla Diavola – spicy peperonata, field peas, lemon
Duck Two Ways – seared breast, confit leg, date & pistachio pesto, seasonal squash
Flounder Siciliana – pine nuts, jumbo lump crabmeat, heirloom cherry tomatoes, castelvetrano olives
Grilled Swordfish – jumbo lump crabmeat, heirloom toamtoes, grilled zucchini, salsa verde
Grilled Hanger Steak – potato millefoglie, broccoli pesto, heirloom carrots
Grilled Ribeye – broccolini, calabrian chili butter, pecorino romano
Red Fish Amandine – brown butter, marcona almond, haricot vert, lemon
Ossobuco – saffron risotto & gremolata
Braised Short Rib – pomme puree, heirloom carrots, braised cipollini, beef jus
Pork Chop Cotoletta – prosciutto di parma, caciocavallo, arugula salad
Red Beans & Rice – crispy fried chicken, tasso, tabasco
Red Snapper Acquapazza – clams, LA shrimps, saffron seafood broth, fregola sarda
Steak Frites – hanger steak, beef demi glace, crispy fingerling potatoes
Dessert
Crostata – seasonal marmellata, lemon cream, Italian merengue
Goat Cheese Cheesecake – pistachio crunch & seasonal fruit
Pavlova – LA strawberry, lemon sorbet
Tiramisu – espresso, mascarpone cream, coffee liquor
Torta Ricotta & Pere – lemon, pear, pecans